• Northlands Job Corps Center

    Categories

    Education/Career Training

    About Us

    Job Corps is a program for education and training of economically disadvantaged youth, ages 16-24. We offer academic education (high school level) and vocational training in nine areas: Auto Technologies, Collision Repair (Auto Body), Carpentry, Culinary Arts, Facilities Maintenance, Health occupations, Office Assistant, Urban Forestry and Welding. All of this, with housing, meals, basic medical and dental care, employ-ability skills training, and much more, comes at no cost to the student or their families.

    Our graduates are young, well-trained and ready to join your business. You can hire them as interns for up to 6 weeks, and keep the best ones! Contact us to discover numerous money saving benefits that you can get by partnering with Job Corps!

    Jobs

    Wellness Specialist
    Category: Administrative, Support & Clerical
    Provides administrative support to the Health and Wellness Department principally. Develop and maintain a sustainable Sexual Assault Response Team (SART) program with the goal of improving services to adolescent sexual assault victims, sexual assault investigation, evidence collection, and prosecution. Directs co-ordination and Center Equal Employment Opportunity (EEO) ...read more
    Contact:
    Phone:(802) 877-2922
    Fax:(802) 877-0394
    Cook Assistant
    Category: Food Industry and Restaurants
    Assists in preparing center meals and performs routine maintenance tasks. Regular/Hourly/Non-Exempt Service Vergennes, VT, US Salary Range: $18.79 To $18.79 AnnuallyMAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Assists in serving food.Adheres to all state ...read more
    Contact:
    Phone:(802) 877-2922
    Fax:(802) 877-0394
    Cook
    Category: Food Industry and Restaurants
    SUMMARY OF POSITION FUNCTION: Responsible for preparing center meals, establishing menu and determining quantities of food.MAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Ensures proper set up of food items on the serving lines as directed by the Senior ...read more
    Contact:
    Phone:(802) 877-2922
    Fax:(802) 877-0394

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