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Posted 01/26/2025Front of House
The front of the house staffer will be responsible to the Common Ground Center (CGC) Kitchen Coordinator and will be responsible for the following elements: Preparing beverages, snacks, and service for breakfast and lunch OR dinner (6:30am - 1:30pm OR 3pm - 9pm);Upholding the safety and cleanliness standards of the CGC kitchen;Taking direction from the kitchen coordinator to ensure that the beverage and snack service is well stocked, clean and accessible; Cleaning up the beverage stations as well as the
Common Ground Center
Posted 01/26/2025Prep Cook
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Prep Cooks are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 27 - August 16), with the option of joining us for the full summer (June 29 - August 16)Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Posted 01/26/2025Head Chef (summer)
The summer head chef will be responsible to the Common Ground Center (CGC) Kitchen Coordinator for meal preparation during the following programs: Camp Kaleidoscope (June 28-July 2) , Camp Outright (July 3-19) and Camp Common Ground (July 27 - August 16). 17.50-19.50/hr, room (tenting) and board during programs included.Job DescriptionWorking with Kitchen coordinator to create/follow a menu;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the
Common Ground Center
Posted 03/02/2025Cook
The Cook is responsible for monitoring the production and dissemination of patient menus in compliance with the patient’s plan of care and working within the guidelines established by the Clinical Dietitian and Nutrition Service Manager. Responsible for preparing and distributing foods to patients and staff on a daily basis and preparing kitchen production sheets according to patient preferences. Responsible for ensuring production of staff/visitor meals and catering needs. Represents the department in a
UVM Health Network/Porter Medical Center
Posted 03/02/2025Dishwasher
Two Brothers Tavern is looking for dishwashers, aged 16 and above. This is entry-level position is perfect for high school or college students, or folks looking to get a long-term start in our kitchen. Full and part-time positions available. Competitive pay and no experience required. We look forward to meeting you!CLICK HERE TO APPLY
Two Brothers Tavern
Posted 03/02/2025Kitchen Team Members (Line Cooks, Salad/Prep, Hybrid)
Two Brothers Tavern is seeking enthusiastic individuals to join our culinary team. Our kitchen is being helmed by a bright, positive and talented chef, and he needs mature individuals by his side. We're currently considering full and part-time candidates for a range of positions - from Line Cooks, to Salad and Prep Cooks, to Dishwashers and hybrid Back-of-House/Front-of-House employees. We provide outstanding opportunities for advancement (based on skillset, leadership and work ethic). And yes, nights and
Two Brothers Tavern
Posted 03/02/2025Door Person
Two Brothers Tavern is looking for mature professionals to welcome and greet guests, check identification, monitor capacity and enforce VT DLC (Dept. of Liquor Control) regulations. This is both a fun and challenging job and candidates need to be detailed-oriented, mild-mannered, measured, observant, kind, firm and fair. Candidates need to be willing to work late nights - typically Thursdays, Fridays and/or Saturdays. Depending on your availability, working one of the three days is fine, or we can offer
Two Brothers Tavern
Posted 03/02/2025Chef
LCB Senior Living is hiring a Full Time Chef at The Residence at Otter Creek. Apply today for immediate consideration! **11:30am - 8:00pm SHIFT** **WEEKENDS & HOLIDAYS INCLUDED**What We Offer:Great benefits starting from Day One (Full-Time)HealthVisionDental401kPTO- Paid Time OffWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer service and promote a restaurant style dining
The Residence at Otter Creek
Posted 03/02/2025Server
LCB Senior Living is hiring Full Time Servers at The Residence at Otter Creek. Apply today for immediate consideration! **Hiring Full Time: LUNCH & DINNER SHIFT** **Weekend Availability!**What We Offer: Full Benefits Effective Date of Hire!!Great benefits starting from Day One (Full-Time)HealthVisionDental401kPTO- Paid Time OffWork with an Amazing Team!Possibility for tuition reimbursementRewarding role working with seniorsEssential Functions, Duties and Responsibilities:Provide a high level of customer
The Residence at Otter Creek
Posted 03/09/2025Cook Assistant
Assists in preparing center meals and performs routine maintenance tasks. Regular/Hourly/Non-Exempt Service Vergennes, VT, US Salary Range: $18.79 To $18.79 AnnuallyMAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Assists in serving food.Adheres to all state guidelines concerning food safety and proper food handling procedures, and Cleans assigned areas.Cleans and
Northlands Job Corps Center
Posted 03/09/2025Cook
SUMMARY OF POSITION FUNCTION: Responsible for preparing center meals, establishing menu and determining quantities of food.MAJOR DUTIES AND RESPONSIBILITIES:Prepares quantities of food according to the menu and number of students/employees, in accordance with local, state, and national food safety regulations.Ensures proper set up of food items on the serving lines as directed by the Senior Cook.Assists in serving meals.Adheres to all state guidelines concerning food safety and proper food handling
Northlands Job Corps Center
Posted 03/09/2025Dining Services Chef
The Dining Services Chef is responsible for Board Plan kitchen operations to include hiring, management, supervision, and training of cooking staff. Establish and maintain systems to ensure that high quality food is consistently served to our guests. Oversee that safety and sanitation standards are adhered to, establish creative menu plans, and responsibly manage food/labor and equipment costs. Responsible for dining operations in the absence of the Dining Services Food Operations Manager. Direct and
Middlebury College
Posted 03/09/2025Cook, Full-time with Benefits Package
Responsible for the preparation, cooking, transport, and serving of scheduled menu items according to supervisor’s instructions and food production sheets. Ensures that food is properly and safely prepared, stored, and served while complying with all applicable sanitation, health, and personal hygiene standards, appropriately using supplies and equipment to minimize loss and waste. This is a full-time, benefits eligible position with a hiring range of $19.26-$23.59 per hour.Core Responsibilities:Reviews
Middlebury College
Posted 03/09/2025FOH/BOH Catering Support Supervisor
This hybrid catering position actively participates in both front of house and back of house roles supporting all planning, production and execution as an essential and productive liaison within the team. This position front of house/back of house catering support supervisor requires flexibility to support the team in many ways and allows for involvement in all aspects of the catering department. This is a full time, benefits eligible, hourly position with a hiring range of $20.57 - $25.72 per hour. Shift
Middlebury College
Posted 03/09/2025PM Dining Room Attendant/Checker
Performs a variety of functions in the dining room area to ensure that all food items are available to the students and that the area is neat, clean and attractive. Keeps various workstations stocked throughout serving period. Continuously cleans serving area and dining room throughout meal periods. Maintains accurate count of students served through the use of our customer management software and is responsible for cash collection when assigned to the checking station. This is a full time, benefits
Middlebury College
Posted 03/09/2025Sauté Cook
The Tillerman is an inn, restaurant and events space located just outside the vibrant town of Bristol, Vermont. Our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. We are entirely committed to quality and keeping our food simple, rustic served in a family style format. Eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. When folks leave here they feel like they have not only had a
The Tillerman
Posted 03/16/2025Assistant Chef
Common Ground Center’s kitchen is the key to the whole operation, without our cooks this community doesn’t function. Assistant Chefs are responsible to the Head Chef for daily meal preparation during Camp Common Ground (July 26 - August 15), with the option of joining us for Camp Kaleidoscope (June 28 - July 1).Job DescriptionWorking with the Chef to follow the specific menu of the day;Upholding the safety and cleanliness standards of the CGC kitchen throughout the program;Taking direction from the Chef to
Common Ground Center
Posted 03/16/2025Seasonal Food & Beverage Positions (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor
Posted 03/16/2025Seasonal Chefs, Cooks & Food Prep (multiple)
Lake Champlain + The Green Mountains + The Adirondacks + 138 years of superb hospitality + 700 acres of lakefront property = The Perfect Summer Job. We’re so glad that you have considered joining our team. We go to great lengths to find the best people we can, and it shows in guest comments on friendly, helpful staff. We strive to not only provide excellent customer service to our guests but also remember that often our fellow staff members are our customers too. We hope if you join us this summer you’ll
Basin Harbor