Sauté Cook

The Tillerman is an inn, restaurant and events space located just outside the vibrant town of Bristol, Vermont.  Our food is impeccably sourced from local farms, producers, vendors, makers and ranchers. We are entirely committed to quality and keeping our food  simple, rustic served in a family style format. Eating at the tillerman is like going to a dinner party at your friend's house who also happens to be the best cook and host you know. When folks leave here they feel like they have not only had a beautiful meal but also an experience that feeds the soul. 

As a Sauté Cook, you'll be cooking produce and proteins from local farms, as well as seafood and pasta. 

• Preferably 1-2 years of line cook experience
• Must have a strong work ethic and good time management skills
• Must have a positive attitude and able to work well with others in a mutually supportive environment 
• 30/35 hours per week (2pm to close - typically between 9:30-10:30 pm)
• $22/hour + tips (generally $3-5 /hour in tips)